WELLINGTON FARMERS' MEAT COMPANY

Dominion, Volume 8, Issue 2409, 15 March 1915, Page 8

WELLINGTON FARMERS' MEAT COMPANY

CAPITAL'-TO BE INOREASBD. (From Our Special Correspondents.) ■ ■■-i Masterton, March 14. ■ v 'At. an extraordinary general meeting of the Wellington Fanners' Meat Company, held on. Saturday, it was decided fto increase the capital'of the company iby £60,000 by the issue of 12,000 fresh 'shares -at £0 each,y The managing director stated .that although additions 3iad been made from time to time, the 'storage capacity, at the; .Waingawa works was quite ! inadequate for the : loxiEenc.ies "of, war:.shipping, and the [Australian trade,rendered it imperative (that further storing capacity should be provided. It, is proposed to double the existing freezing pfant at once,-and to. add a cold store and freezing''chamber, which would increase the storage capacity by about 100,000' sheep. The demand in Wangainui; with its large ' .population, for.-good separator butter, -dairy butter arid eggs, ..is every , day'.on ■the increase. Wanganiii market offers a ppiendid market for producers, and couni try storekeepers, who handle large auanHities.. "We recommend you-to sell your cream, butter, and eggs to the Wanganui Fresh Food and Ice Coy., who can bandle' any quantity you may rail fhem.— Advt. There's not :a more" efficient' helper' to ' tho; man on the land than the Itiohmond *•:*•' Oil' Engine. Easy, safe, and reliable to • work, it equals many hired hands; is always on the spot when needed and " ready to start. Choose the Eichmond because of the- many points in which it excels,' of its solid construction, and allround goodness. .Ask or write for particulars. A. J. Par ton. Plumber, Carterton.—Advt. ,