Page 9 Advertisements Column 3

Dominion, Volume 8, Issue 2288, 23 October 1914, Page 9

LOGICAL DYSPEPSIA TREATMENT,

IMPORTANCE OF ELIMINATING ACIDITY AND FOOD FERMENTATION. During the past two or three yearß re. ports have frequently appeared in the Cress concerning the remarkable value of bisurated magnesia as an antacid; ana its ability to promote normal, health) digestion by preventing food fermentation and neutralising dangerous stomach acid has often been demonstrated. Until recently chemists could supply bisurated magnesia in powder form only, half a teaspoonful of which, taken in a little water after, meals, almost instantly stops all fermentation and neutralises acid, but sufferers from stomach troublo will be glad to learn that, after a long series o.f experiments, a leading firm of manufacturing chemists, has now succeeded in producing a 5-grain mint-flavoured (ablet and also an effervescent tablet, both of which combine all tho valuable antacid properties of the ordinary bisurated magnesia in a very convenient form. These new tablets of bisurated magnesia tan

new uiuiets 01 msnrateu magnesia can now bo obtained of chemists overywhero and many physioinns aro already prescribing them instead of tho powder foim.—Advt. For PhMrMi'B Hftphlntt Cough « NittMi .Woods' Great £en»ermi»t Cure, la k fli*.