Page 3 Advertisements Column 3

Dominion, Volume 7, Issue 2237, 25 August 1914, Page 3

p ' . J! JgJ , Harry Lauder writes to | sif fw 1 " 8 fti?nd!l as folloW3 '■ % I W. r l tll i^sK't & £ B Jf. .<-"** If ■■•; I |% Ask your Grocer for a Harry %| lp : , Lauder Post Card." A photo ■' %\ pjg -v ■ of Harry Lauder with his auto- ' v\ %<£ is yours for the asking. \ W ■ :'.'■ "■ ■' ■"■ M '" : P H 'Xt By applying to Messrs Ellis ' 'Hip' m V%\ m%( and Manton, Wellington, ra ra sffliHsSi /weAn arm % I $$ yi Grocers can ge* a fiirther »ra M W%gi\£=^ JS! @fflmM ISS rfr \ '■& yt supply of Harry ' Lauder pj H Wn*i Wiasm ™$ W I World-famous Packet Tea. g n^'^gr^P'^ 3 ' dg S

Reversible felt. | Rod Polish Pad «fML° ■9? f& ' *i' t' I Slmo Kevefsilej and Bflst'ftp. ■ Gets Into ' ' ■■•.»! ThBATEDYARN THECORNERS Q, | The "Shino" Reverßible Polish Mop is practically two mops in one, $ thus giving you two working surfaces. On ono side is a Polishing Dust Pad S maa % of heavy, durable felt, thoroughly saturated with "Shino" Polish. § ~ . Tnis . Ijollsh spreads easily, cleans dries quiokly, and pro- a duces a beautiful ehine. ■ H -, Having the polish on the pad makes it possible to I Work the Sl3op Close to the Edge of the Carpets, | rugs ior draperies without running; tho risk of having them marred or spoiled $ by oil or'polish. After going over the floor with this saturated polishing | dust pad, just ffiva the mop handle a twist, and you have on the other sido a g dry Chemical Dust Mop. ■■■-~ .3 .This yarn mop cheinically treated l-y our secret "Shino" process removes 1 end absorbs the surplus polish from the floor, and brightens the surface. ! i < There is No Oil to Soil in this Mop,--' | and, no other mop has this feature. . ! <i -The "Shino" polishing.-inop is not bnlky,. and it will go over, :under, and ?] around obstructions. It. saves stooping and kVeling when cleaning and pol- , a ishing your floors. .You do the work whilo y'W *tand without effort or. fatigue. . S Floorsor furni.turo. cannot be scratched by 0 h mop, because the handle has a a perfect clearance, and the framework 19 lieavily padded. . , n ■;.'.■. Price i/ 6. ,■■" : .:'-'■■-''■ | NEW'ZEALAND AGENTS. 1

To Property-Owners.. There should always bo. used' Champion's Guaranteed Pure White Lead for evory Building of any consoquenco, whether large or $§o®™%sssss***- small. Stipulate this brand and don't bo diverted! CHAMPION'S is the . "Standard of the World." Even the man who may, for reason of his'.own, recommend another make, knows this. In pasting quality . is unrivalled. It stands the test of time—so'will your building. "CHAMPION'S" is finely' ground, with great covering > capacity. It is, moreover, a true and delicate tint. ; Its makers challenge analysis and comparison. ' v OP ALL MERCHANTS ,; -WHOIESALE DISTRIBUIIkG, AGENTS . - GOUIN 4 CO.. PTRMTD. ' i. Maanfjetoren; Champioj, Dim & Co., Uurence Pooitair Hill, lojfci. • HAINES-SO : 3

■■"■;1000. YEAE! :■ , —and more havo to be cooked in almost every home, Think of the heavy work this means'for the housewife! The best way to lighten the labour is to provide\her with the finest quick-acting Range made —the famous "ORION." There are no two ways about it, a good cook-to cook with good results must have a good Range, and the sale of over 100,000 "ORION" RANGES is proof of its Absolute Pre-eminence. Ask your Ironmonger to show you an ' Illustrated .Catalogue Post Free on Application. ' ' H.' E. SHACKLOCK, LTD., ;- : . • DUNEDIN, WELLINGTON, AND AUCKLAND.

..■:".. BAVID-;Mc6I|AE ..MATTRESSES.rjnOOK First Prize and Gold . ■ Medal at 'Auckland I.A. and /fj& 1 SS£i\ IMW M - Exhibition, 1913-H. Reward of . (Ml Uerit (highest given) at Wellington, // 11 We Guarantee Weight and Qual- 1 \£jcf*^flk J ip ity of Ticking equ»ls those showing ' at Exhibitions. DAVID McCRAE, 'Phone 2581 FARISH STREET, WELLINGTON. P.O. Box 281.

{£&'." TO ROAST MEAT PERFECTLY \K / l u ilk application of strong heat is necessary. This says an authority, coagulates tho albumen, prevents tho juices l\ \ escaping, and makes tho. meat more tender and juicy ■ J- J ■ ' M ' Herein js the reason why you can cook and roast me.it / ffVi 1 iff '° 6UC '' perfection with the The heat from the fire strikes tho top, bottom /S J 3S^^^S^^^^S&, and sides, with great force, heating tho oven |siS>ffi®^^^^&^^^S . quickly and evenly, and keeping it hot. Ths roast is beau :ifully brosm and Ml tiro jnics is T6tained, with tho result that ths meat h '<3s- ' lightfully don\ and is deliciously tender.. K»Sl?fe"ii!i&Mv^^^^gi : Tho CHAMPION may now be obtained 'with i^W»j|lffiimS^^{^ open.fire if desired. Ereo oataloguas on isauest. l&liiiiiiSp^fiii ; BriasJey & late, bundta. HHH&