Page 10 Advertisements Column 4

Dominion, Volume 7, Issue 2209, 23 July 1914, Page 10

FREEZING SHEEI? AND LAMBS;.,,'.:■ mHE WELLINGTON' MEAT Ea?QET: X 7 COMPANY/ LTD, 1 ■'"' Is prepared to . Purohasa FAT SHEEP. AND LAMBS, B7 Weight or at Par Head. . The Company i also ' offers clients every facility for freezing, on their own account. Prices can be obtained on. application at the Company's Offices, or from any of the Buyers in the country; W. G. FOSTEB; Managing Dir^ctori

WHY OUR PLATES ARE BEST— We do not relegate the making of Elates to an outsider. Every stop in the process is oarried through by a specialist —in our owii laboratory—under the eyes of our Principals. Heflned Rubber is the material used. That is'why our Plates give Longest Service. Beingperfectly moulded, they lit tightly and comfortably. .The teeth are stroEgnndnatural-looking. Their j durability is guaranteed. • 'HIGH-GRADE Upper and Lower Sets cost from £2 2s. the Single Set. Plates Remodelled from £1 Is. Extractions FREE when Sets are ordered. OUR SUPERIOR METHODS AND MODERATE PRICES 1 should induce you to consult Ma/udrniand 69 Street, Wellington. Hours: 9 a.m. till '6 Dim., and 7 n.m.' till 9 p.m. NURSES IN ATTENDANCE. | The Piquant It/sj'l/Jk 1 I Flavour o[ IX§ I jives zest to the appetite 6 pa and? makes ordinary \ Pij food a luxury! \ . j JUL -MellorV, \ Mil Sauce . \ Sll' is. equally delishtfuij |ji|l|| 'with every dish. \ ALL GROCERS. .' ' '"* ■ "■.'...'' ■!