Page 3 Advertisements Column 5

Dominion, Volume 7, Issue 1992, 24 February 1914, Page 3

HOW TO PREVENT ACID STOMACHS ANB FOOD FERMENfAfION., BY A STQMACS .SPECIALIST... As a specialist whs has spent many years in the study and treatment of stomach troubles, ,1 .have been forced to the eojiclusion that, most' people who com- ■ plain of stomach tjoiiblos possess stomachs that are' absolutely health}* ami j normal. The real- tremble* -'ilmfc which I cttitse's all the. pain <ujd difficulty, is acid in.the stontaeii., <lUe to, or aggravated by, food fermentation. Acid irritates the deijeate liiihij; ~of the stomach ' and food fermentation cithSes wind, which diste)uJs the stomach abnormally, causing that full Horttwl fi»irng.V;Thus both acid and fermentation intefrfcr* with' and re- ■ tard thft process of digestion; The stomaoli is usually- bealthy awl hurniai s but irritated ftlwost past endurance< by these, foreign elements—acid «y.d wind* Jn all such. ther comprise-over 90 per cent, of all stomach difficulties—the first and only step necessary is' (o neutralise Uio acid and step , the ' f efm.entft tieii by. talc-ins in a IUHo warm or cold water miiiiesliatriy after' enHm-.-lial'-f a tesspeonftrl. of bisufnted masuesfa. lV&ich is 'doubtless the best awl only realty eifwHv* nitfcteld and food corrective known. The neid «-ffi. be, iMxih'atised' and i-W ■' fermpittatiou stopped almost instantly, . .and your M-omaeli'wiH at once proceed to -digest {lie ftuvd in a hjjgjthy, vio'i-iUSI' : iii.aavii.ev. 13& stive to asl; yoiiv chemist. for the. bi'urated magnesia, as I have' found ■fernis utterly laftkinjr in lis p&eu'lfoi-h----valuable pfoperties.—F»J,G, --Adrt,