LAND TOO RICH FOR CHEESE.
"The fact of the matter is," a South 3 Taranaki dairyman stated in conversat'on with an Elthani "Argus" representative, "our land is too rich for' clicese-nutkiiig. -We will have to go back to butter-making or casein. ' Tins', best cheese will always come from land of second-class quality—never from firstclass ; whilst the opposite obtains in re- .' gard of butter-making."—lt may surprise some to learn that according to experts there is much truth in the latter portion of this gentleman's remarks. Several' standard' : works on cheese-making published during recent yeai'j quoto. figures proving that a larger amount of cheese .is secured from milk of only "medium test than that of high test. Some idea of the difference may be obtained from the following figures' which wo quote from a well-known standard work:— From a .quantity of milk-testing 3.13 the cheese secured was 2.941b.; from the same .quantity testing 4.45/. the iimoiint of cheese was 2.411b,, or nearly jib'..Jess. ' ■~. ■
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https://paperspast.natlib.govt.nz/newspapers/DOM19140122.2.72.2
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Dominion, Volume 7, Issue 1964, 22 January 1914, Page 8
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161LAND TOO RICH FOR CHEESE. Dominion, Volume 7, Issue 1964, 22 January 1914, Page 8
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