Page 11 Advertisements Column 3

Dominion, Volume 7, Issue 1959, 16 January 1914, Page 11

HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. .. ~ 3?ew people besides physici*ns realiiw' the iwiwrtance of keeping the food contents of the slomnch free from odd fermentation. Healthy normal . <iiije«tion cannot take, piece whilo tho delicate lini»K of tho stomach is bcin(» inflamed and distended by aci<l and wind—the results of feriuentinj; food in the stomach. To secure perfect digestion, fermentation must ho stopped or prevented, an<l tho noid neutralised. For this purpose physicians usually recommend (jetting a little bisHratotl magnesia from the ciiomiM and taking half a leaspoonful in a little, hot or cold water immediately nfler citing.' , They recommend bisurated mngnciia !».", cause it is pleasant to take, has no di!asropablo aftcr-effectj. and instantly stops iennentation, neutralises tho acid anil makrs tho sour acid food biaud, sweet, and easily digested. ' ■■ . ' The regular ufc of hisurated magnesia— I>e niiro you get tho bisurated, .as other kinds of magnesia are of little 'value-Ms , ,in absolute guarantee of healthy, n-or{ mal digestion, for it overcomes venls that acid condition which alone is" tho cauao of trouble..—Advt. »;s«.;:.■;**,s?;#£