Page 9 Advertisements Column 4

Dominion, Volume 7, Issue 1953, 9 January 1914, Page 9

.! HOW."TO NEUTRALISE'DANGEROUS &'! STOMACH ACIDS,

■:'' Few" people besides physicians realise ■Hip importune* of keeping the foo<J contents of tha s'omneh free from acid fer- ! mentation. ■ Jloallhy normal digestion ; "cannot, tako place while the delicate lin- '. ;fti£ of the stomach is being inflamed ami 'distended by acid and wind—the results • ,nf,' fcimenUng food in the stomach. To ' ■: perfect digestion, fpnneiit.niiofi ; i.must bo stopped or prevented, and flio . :aoid 'neutralised. Far this purpose physicians usually recommend gutting a little , bisnrated magnesia from tho chemist and taking half a tea-spoonful in a Ijttla hot ' :or.:-coid water immediately after eating. ..They recommend bisuvate-d magnesia. 1)0* it. is pleasant to take, has no dis'ngrecablo after-effects, and instantly stops fermentation, neutralises tho acid and makes tho sour acid food bland, sweet, '■'and easily digested. -

, ■ .The regular «fc of oisaratod magnesia— ;■ ;V~ s nre you pet the bisurated, as other i Mc'iwls •■ of magnesia are of little value—is ; Jan'.'-'absolute guarantee of healthy, nori ''-'mal' digestion, far it ov-ercomes and pre- : fventaithat noid.-condition which-.alone is i.tlie(cause■■ of trouble.—Adtfc- .",.- ,