The'basis of profit depends upon fho quality of the cheese. Therefore, the important factor is to improvo tho cheese. The "Victor"' Vat, the modern Aeese-mnker's lielp, adds materially to the quality, because tho sloping bottom Mows tho whey to run Freely, leaving die curd high and dry. Investigate tao merits of "Victor" Vats. Albert J. 'Parton, Plumber, Carterton.—Advt.
Develop the milking propensity and high butter-fat test by using tbo "Gil-i-utli" 4 Calf Food. Tho constitutionbuilder. It. is not only tho best, but also the- clioaDest.—Ailvt,
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https://paperspast.natlib.govt.nz/newspapers/DOM19131127.2.100.1
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Dominion, Volume 7, Issue 1917, 27 November 1913, Page 10
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85Page 10 Advertisements Column 1 Dominion, Volume 7, Issue 1917, 27 November 1913, Page 10
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