The basis of profit depends upon the quality of the cheese. Therefore,' the important factor is to improve the cheese. The "Victor"- v"at, the modern cheese-maker's help, adds materially to tho-. quality, becnuso the sloping bottom allows the _ whey to run leaving the curd high and dry. Investigate tno -merits of "Victor" A'ats. Albert J. Parton, Plumber, Carterton.—Advt. Calf Food Up-to-Date.-The "Clilruth" Calf Food is nnw prepared in two qualities. No. 1 (b'.uo brand) for feeding with skim, milk, and No. ;!. (red branii) for feeding with either casein or checso whey. Obtainable all Stores.—Advt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19131120.2.14.2
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 7, Issue 1911, 20 November 1913, Page 4
Word count
Tapeke kupu
94Page 4 Advertisements Column 2 Dominion, Volume 7, Issue 1911, 20 November 1913, Page 4
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in