Page 2 Advertisements Column 7

Dominion, Volume 7, Issue 1901, 8 November 1913, Page 2

| / :| ' EVEN if you had never tasted it, you | could know that LEA.& PE.BRIHS? is , :j' - 1 the best Worcestershire • sauce in the jj i | world—because it has more imitators' \ I than any other. ".j 5 The bottle and Ihe label. are Often < counterfeited* I , | and so are \he contents. I' 'i the invitations are- handed to people who call for 1 fj " Wmmimhirt,", The genuine Is handed to those who . | | call distinctly for •' tea & Perrins." . 1' | The Whitq Writing j | . 'WORCESTERSHIRE SAUCE . | I>» . 1 ; fli> ,n«i»i -a jiiii-irt.iw' . ■ i? t-ili v.v i'iS&u oiit oi a: ere , ,«g. ■■/--: : iPi^cric^Eg;, ' L ' pi j i n Special Line of WHITE MTJS- £ I IP. g] " "LIN BLOUSES, embroidery • (U fronts, newest styles,—l/ 11, • s 2/11, 3/11, 4/11. :j / : j Smart AMERICAN SHIRT □ BLOUSES, in Mercerised Twill, ." ~jwj*w turn down collars.—4/11. .WHITE VOILE AND MUSLIN BLOUSES, smartly trimmed, [J □ embroidery and laco fronts.— □ T 6/11, 7/11, 9/6,10/6j 12/6, IS/6, 1 ; JAP SILK AMERICAN SHIRT gi BLOUSES, polo collars.—6/11, _ [SJ. ni in ' 8/11 i 10/6* 12/6, 13/6. □ I iCI ' \ Oq SMITH* StrOOt, ... "1 □( ll iC ""^cE . I Two Hot Discs are used, one at bottom of large well, on j | which the baking rack and pan,- with articles to be baked. ■J , | are placed, and the other hot disc is placed on top of the j t baking ruck. ' f j I It can furnish a hot meal anywhere and at any time, and j ! makes cooking- easy for the housekeeper. The food does ! I I not require any watching, for . . j It'will Not Overcook, It WW Not Btfto, If Witt •f Not Diy Oat. j I but will remain hot and palatable, ready to serve your j 1 convenience. Dinner can be prepared in the cool of the • j morning, breakfast can be placed in this stove in the even--1 ifig, wnd milk for the baby can be kept warm nil night, .j S It Wo?ks While Voa Sleep, and Saves SO per | cent, of FccL i S The toughest toeat is mado tend»r when cooked in the j "Duplex," and being tightly olosed all the nutritious food | ' value is retained. It boils or roasts meats or oilier foods j ? perfectly, Also indispensable to campers and those on j i stations- Writs for booklist, or call sad inspect. Stocked . j i in three sizes, ' | . • Prices from 3S'». ]