HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS,
Few people besides physicians realise the importance of keeping the food contents ot tho stomach free from acid fermentation. Healthy normal digestion eannotvtake place while tho delicate lining of the stomach is being inflamed and distended by acid and wind—the results of fermenting food in the stomach. To secure perfect digestion, fermentation must be stopped or prevented, and the acid neutralised. For this purpose physicians usually recommend petting a littlo bisurated magnesia from the chemist and taking half a tcaspoonful in a little hot or cold water immediately after Dating. They recommend bisurated magnesia because it is pleasant to take, has no disagreeable after effect', arid instant- - l.v stops fermentation, neutralises tho k acid and makes the sour aeid food bland, y sweet, and easily digested. * The regular use of bisuraiesl magnesia ' —lx> sure you get the bisurated, as other . kind' of magnesia aro of little value—is an absolute guarantee of healthy, normal digestion, for it. overcomes and prevents that ncid condition which a'ono is the causo of trouble.—Advt.
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Dominion, Volume 7, Issue 1886, 22 October 1913, Page 11
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175HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS, Dominion, Volume 7, Issue 1886, 22 October 1913, Page 11
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