Are you a cheese factory manager or director?. If so you aro always thinking how you can improve tho quality of your cheese—for better quality ineans "biprgor profits. 'Tis an undisputed fact that tho old stylo of cheese'leaves much to be desired in efficiency. 'Tis al«> b" leading factory men that Victor Vats ars a great help in the production of better quality cheeso. The bottom and centra draiuaso 01 the victor is tho cheese-makers' help. Send for particulars to-day. Albert J. Parton, Plumber, Carterton—Atlvt. Five pence per calf per week for "Gilruth" Calf F«od added to the skim milk or whey will rear calvw for the Dairy better than wholo milk, and at one-third the cast.—Advt. Warner's Rustproof Corsota for Comfort and B«°d stylo. Ask at our counter to see the latest spring fashion, but inj. sist on Warner's. Kirkcaldie and Staini, Ltd.—-Advt.
Woods' Great Peppormint Cure For Coughs and Colds nover falls, l». Sd."
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https://paperspast.natlib.govt.nz/newspapers/DOM19131004.2.81.2
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Dominion, Volume 7, Issue 1872, 4 October 1913, Page 8
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156Page 8 Advertisements Column 2 Dominion, Volume 7, Issue 1872, 4 October 1913, Page 8
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