BREAD AND JAM.
DISCUSSED AT SCIENCE CONGRESS
("Times"—Sydney "Sun" Special Cables.) By TelefrapH—PreFia Association—Copyriiht
London, September IG.
At tho British Association Congress, Dr. Leonard Hill, Professor of Physiology at tho London Hospital, said that the vital qualities of nature's foods called "vitamincs" woro destroyed by tho modem methods of sterilisation and milling. White bread did not contain "vitnmines"; the consoquences' were serious to tho health of tho working classes, who were unablo to supplement the broad with more nutritive food. Girls in factories in Ulster ate bread and jam, but jam was to bo condemned. A littlo sugar was an excellent thing, hut to make it a food by consuming largo quantities of sweets was a most mischievous practice.
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Dominion, Volume 6, Issue 1858, 18 September 1913, Page 7
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119BREAD AND JAM. Dominion, Volume 6, Issue 1858, 18 September 1913, Page 7
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