Page 8 Advertisements Column 2

Dominion, Volume 6, Issue 1858, 18 September 1913, Page 8

HOW TO PREVENT ACID STOMACHS AND FOOD FERMENTATION. BY A STOMACH SPECIALIST, ■ 'As' a .specialist wtho lias spent many years'in the study and treatment of stomach troubles, X have boon forced to the conclusion that most people who complain of stomach trouble possess stomadhs that are absolutely healthy and normal. The Teal trouble, that which causes all fche pain and difficulty, is acid in the stomach, usually due to, or aggrairictcd by, food fermentation. Acid irritates the delicate lining of the stomach and food fermentation causes wind, whioh difttonds the stomach abnormally, causing that full Moated feeling. Thnis both acid and fermentation interfere with and retard tho process of digestion. The stomaoh is usually healthy and normal, but irritated almost past endurance by these foreign elements—acid and wind. In all such cases—and they comprise over 90 per cent, of alii stomach difficulties—tlie first and only stop necessary is to centralise tli-o_ acid and stop the fermentation by taking in a little warm or cold water immediately after eatinff, half a tcospoonful of bisurated magnesia, which is doubtless the best andi only really "effective antacid and food corrective known. The acid- will bo neutralised and tho fermentation stopped almost instantly, ond your stomach will at once proceed to digest the food m a ■healthy, normal manner. Bo sure to nak your chemist for (ho hisurated mnjjne'ia, as I have found oilier forms utterly lockin? in its peculiarly valuable ■properties. —F.J.G.—A'dvt.

In one day tho human bedy generates enough heat to melt 401b. of ice and raise it to boiling heat. A new broom Bweeps clean. "NAZOL" sweeps Coughs and Colds clean. Just you try it, next cold you have. You'll bo gratified with tho result. A bottlo i-p£ la, frWUltt*