S. R. LANCASTER'S DAIRY SALE.
Tho attention of dairymen in search of reliable milkers, and who wish to buy on a guarantee, is drawn to the unreserved sale of '200 liead of clioicc dairy, cows and heifers which is being hold on account of Mr. S. 11. Lancaster, at his homestead, Fitzherbert East, tomorrow. The offering comprises 150 Shorthorn and Jersey cows and heifers, close to profit, and 50 of which have just calved, and aro showing_ good results. This fixture is practically the closing sale of the season, and dairyman are advised not to miss this opportunity of securing choice stock at' their own figure Tho usual custom at dairy sales is to offer animals under a guarantee as to tbijir soundness When dried off and turned out, but it must be obvious thjit those who buy cows on a ftuarantrfe as to calving dates and soundness yhen they come in, must bo. purchasing uudor the - very best conditions. Drags will meet all trains, and buyers from a distance who wish to return" homo tho same evening can'make arrangements witli the auctioneers for conveyance back to Palmerston. The sale will be conducted by Dalgoty and Company, Ltd , in conjunction with the New Zealand Loan and Mercantile Agency Co.. Ltd., and will commence sharp at 12 o'clock noon.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130916.2.103.7
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1856, 16 September 1913, Page 10
Word count
Tapeke kupu
218S. R. LANCASTER'S DAIRY SALE. Dominion, Volume 6, Issue 1856, 16 September 1913, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in