TO-DAY'S DINNER.
(Specially Written for The Dominion.) MONDAY. Carrot soup. Irish stew. Potatoes. Cauliflowers. Tapioca custard, pudding., TAPIOCA CUSTARD PUDDING. Tapicoa sago, three eggs, one ounce butter, two ouneos sugar, a few drops vanilla, a little salt, one pint milk. Soak tho tapioca in water a few hours, then strain, put into a saucepan with tho milk and salt, simmer slowly for twenty minutes; then add the sugar, vanilla or some grated lemon rind, yolks of eggs, and ono whito, also tho butter. When all is mixed, pour into a buttered dish and bake in a slow oven half an hour. Then covor with the whites of the eggs beaten stiff, and sweetened to taste. Return to the ovea till set. FOR TO-MORROW. Stock, carrot, onion, turnip, celery, barley, piece of corned beef, Buet, apples.
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Dominion, Volume 6, Issue 1855, 15 September 1913, Page 2
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135TO-DAY'S DINNER. Dominion, Volume 6, Issue 1855, 15 September 1913, Page 2
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