TO-DAY'S DINNER.
(Specially Written for The Dominion.)
SATURDAY. Rice Soup. Ragout of Rabbit. Potatoes. Cauliflower. Pineapple Fritters. Cream. ' SUNDAY. Artichoke Soup. Roast Beef. Yorkshire Pudding. Baked Potatoes. Brussels ' Sprouts. Date Pudding. Baked Custard, FOR~SUPPER. Cold Roast Beef. Salad. Oyster Patties. Blancmange and Stewed Fruit. BLANCMANGE. One gill cream, half-pint milk, sugar, lemon juice, flavouring, half-ounco gelatine, half-gill water. Lino and decorate a mould with sweet jelly and chorries; whip tho cream, add the milk, sugar, and flavourings, and stir in the gelatine dissolved in. tho water; mould when Betting; turn out and decorato.
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https://paperspast.natlib.govt.nz/newspapers/DOM19130913.2.95.1
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Dominion, Volume 6, Issue 1854, 13 September 1913, Page 12
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93TO-DAY'S DINNER. Dominion, Volume 6, Issue 1854, 13 September 1913, Page 12
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