NEW SOUTH WALES WHEAT.

Dominion, Volume 6, Issue 1845, 3 September 1913, Page 10

NEW SOUTH WALES WHEAT.

By Association—Copyright ■ Sydney, September 2. Tho Government Statistician estimates tlio area of sown wheat for tho current season at 3,731,000 acres, an" increase of 703,698 acres compared with tho previous season. It is anticipated ; that 3,130,000 acres Will lie reaped for grain and 594,450 acres cut for hay. A GOOD SEPARATOR NEED NOT BE EXPENSIVE—TDK "DIABOLO" COSTS BUT LITTLE.—The "Diabolo" is the lowest-priced re- ■ liable Separator on 'the market—but it ' isn't "cheap" in the sense of being poor i in workmanship anil .quality. No, the "Diabolo" is being u;cd in ib thousands ■ in every dairying country in the world, i Up-to-date farms from Russia to New . Zealand find its easy running and effici- , cucy n daily "work-shifter" and a profit- . raiser. 27-Gallon "Diabolo" Separator, £7 ' 10s. cash. Hade by the thousand in a thoroughly modern factory in Sweden, the cost of production is brought to such 1 a fine point that it can produce a Separator worth several pounds more than thb price charged. Yet the "Diabolo" is a clean skimmer, strong and durable, and has every useful feature of the more expensive machines. "Seven-year-old i turns out!" Read what Jlr. Williams says about it: "I have in stating tho "Diabolo"' machine I purchased from you some months ago gives me every 1 satisfaction. It skims clean, and is very easy to put together, and my two little l boys, aged seven and ten years old. always turn it for me."—C. Williams, The Popi lars, Halcombo. You can have a FREE . TRIAL of the "Diabolo" without obligation. Writo us about it. New Zealand Agents: J. NATHAN ANI) CO., Ltd., Wellington, Palmerston North, and AuckI land.—Advt. | ' At the .annual meeting of shareholders ' in the Mataliiivi Dairy Company, held j last week, Mr. Boyd was elected a director. ' An offer guaranteeing Is. Id. per • pound for butter-fat for the coming seeso n was accepted. It was reported that i tho whole output of last season was * awarded first grade in tho Home niar- " kefc. It you are a director or manager of a cheese factory, you are certainly anxious to earn bigger profits. Big profits, however, depend upon the quality of the ■ cJiceje—how to improve the cheeso is the - ever-present problem. Install' -"Victor" - Vats in place of those old-fashioned, inf efficient fiat-bottomed pans. Tho Victor with its sloping bottom a free flow of whey, leaving the curd high and dry. thus helping you to secure better quality cheeso. and bettor results'. Stud 3 for particulars of the profit-building " "Victor" to-day. Albert J. Parton, >' Plumber. Carterton.—Advt. I Calf Food Up-to-Date.—Tho "Gilruth" j Calf Food is now prepared m two qualities. No. 1 (blue brand) for feeding with skim milk, and No. 2 (red brand) for feeding with either casein or cheeso whey. Obtainable all Stores. —Advt. r ; Messrs. Abraham and Williams, Ltd.. re- ' port holding a successful clearing sale of t dairy stock on account of Mr. George Dear, i of Kongotea.. The cows were a gocd-eon-I ditionod lot, ar<>. half of them wero in milk. T'he\' quote:—Cows in - milk, £7, £7. ■ 55., £8, £9 15s. £10. £11, £12 to £13 7s. 6d.i springing cows, £6 to £14 55.: unsound co\v<=,"£4 10s. to £6 lis.; mixed woaners, £2 , 11?.: fat cows, £6 13s. to £6 155.: forward ' bullocks, £6; springing heifers, £6 2s. 6(1. -