• If you are a director or manager of n cheese factory, you are certainly anxious to earn bigger profits. Big profits, however, depend upon the quality of the cheese—hoiv to improve the cheese is the ever-present problem. Install "Victor" Vats in placo of those old-fashioned, inefficient flat-bottomed pans. Tho Victor with its sloping bottom ensures a free flow of whey, leaving the curd high and dry, thus helping you to secure better quality cheese and better results. Send for particulars of the profit-building "Victor" to-day. Albert J. Parton, Plumber, Carterton.—Advt.
Calf Food Up-to-Date.—Tho "Gilruth" Calf Food is now prepared 111 two qualities. No. 1 (blue brand) for feeding with skim milk, and No. 2 (red brand) for feeding with either casein or cheesa whey. Obtainable all Stores.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/DOM19130825.2.97.3
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Dominion, Volume 6, Issue 1837, 25 August 1913, Page 10
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127Page 10 Advertisements Column 3 Dominion, Volume 6, Issue 1837, 25 August 1913, Page 10
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