TO-DAY'S DINNER.
rSpociallj Written for Tnß Domikioh.] PIIIDAY. Celery Soup. Curried Lobster. Kice. Potatoes. Brussels Sprouts. Cocoa Pudding. CUREIED LOBSTER. l . One lobster, 1 minced onion, 1 small apple (minced), 1 tomato, loz. butter, 1 tabiespoonful ground rice, half-tablespoon curry powder, 1 teaspoonful chutney, juieo of linlf a lemon, lialf-piiit milk, calt. Mince onion, apple, and tomato; fry them in the butter a light brown, ithen add tho ground rico and the curry powder; mix well, and then add tho milk gradually; season with the salt and chutney; simmer 20 minutes; rub tho mixture through a sieve; have the lobster nicely broken up into neat pieces; return the sauce to tho saucepan, and when hot add tho lobster and tho lemon juice; servo with a border of boiled rice. FOB TO-MORROW. Stock. Half-pint Lontils, soaked overnight, lilb. Beef Steak. Porcomeat. Apples. FOR SUNDAY. Artichokes. Stock. Round of Beef. Celery. Apples. Rhubarb. Salad. Pastry. Breadcrumbs.
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Dominion, Volume 6, Issue 1835, 22 August 1913, Page 2
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154TO-DAY'S DINNER. Dominion, Volume 6, Issue 1835, 22 August 1913, Page 2
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