Page 2 Advertisements Column 6

Dominion, Volume 6, Issue 1830, 16 August 1913, Page 2

HOTEL NOTICES. JJINTON'S NEW ZEALANDER HOTEL. MANNERS, STREET, WELLINGTON. J. H. HINTON, Proprietor. JJIHE NEW ROYAL HOTEL, Rangitikei Street, Palmerston N. ARTHUR HAYWOOD Proprietor. Arthur Haywood having taken over the above' solicits tho Patronage of -all old and new friends. The Hotel is fitted throughout with Electric Light, and affords SUPERIOR ACCOMODATION to Visitors. Speights Ale on draught. TARIFF, 63. 6d. P.O. Box 203. Telephone 91. WHITE HART HOTEL, " CHRISTCHURCH. This is one of tho most up-to-date and ' best Houses to stay at in tho Dominion, having only been rebuilt four years. . TARIFF: Bs. 6d. per day. F. M. DREWITT. ' ; Proprietor. ' PRINCE ARTHUR- HOTEL, Corner Wellesley and Hobson Streets, Auckland, (Under New Management.) TtyFR. H. F. CAMERON, Into of National -L'JL Hotel, Wellington, haa taken over the abovo Hotel, and hopes to weloome all old customers. Catering especially supervised by Mrs. Cameron. Best of Liquors kept. WHERE TO STAY IN WELLINGTON. IJEALANDIA PRIVATE HOTEL, Clyde Quay. (Near Wharf and Te Aro Railway Station.) Kitchen under entire charge of Mr. Fix. late Chef Royal Oak Hotel, Wellington, for 9 years. Visitors' and Permnnxaits' rates: ss. per day; 255. per weok. 'Phone 1656. -r MRS. FIX, Proprietress. CALL AT THE yi.CTORIA HOTEL, ' JACKSON ST.. PETONE, Fot Speight's Beer, Wines and Spirits of all Brands. R. I. DANSEY, (Late of Otago), Proprietor. fMTR. E. (TED.) SULLIVAN JLyJI Desires to notify the travelling Public that from tho 13th of MARCH ho has taken over the Well-known COMMERCIAL HOTEL AT PAHIATUA. A Home from Homo. E. SULLIVAN, Proprietor. WAVERLEY PRIVATE HOTEL, Marion Street (opp. .New To Aro Post Office), City. Absolutely fire and earthquake-proof. Contains nil modern conveniences and comforts. _A large promenade roof, overlooking Harbour, Tariff: 6s. per day; or from 255. per week. MRS. C. A. TREGONNING, 'Phone 29-17. Proprietress. mHE CRITERION HOTEL, JL New Plymouth. This well-known House, having been >cntirely remodelled, provides splendid accommodation for tho commercial publio. Electric Light throughout. Tariff. Bs. Night Porter. J. M'KEAN, Proprietor. York private hotel, Feilding's LEADING House. One Minute from Railway Station. Commorcial men and holiday-seekers will find this house up to dato in every particular. Fifty rooms, cxcollent table, good attention. Entirely undor new management. Tariff 6s. 6d. MRS. M'CONACHIB, Proprietress. Ti/TE. RICHARD QUINN (late Provin. IyJL cinl Hotel, Upper Hutt) lias taken over the Family Hotel, Lower Hutt, and invites all old and new friends to give him a share of their patronage. Superior accommodation. Special Terms to Permanent Boarders.' All liquors guaranteed true to name and label. Speight's Beer drawn from the wood. IMPORTANT ANNOUNCEMENT. H/TRS. TREGONNING, of tho"Wavorloy ItJL Private Hotel," wishes to notify the publio'that sho has taken over the Columbia Private Hotel, Cuba Street. Complete renovation and refurnishing has taken placo. Both Hotels will lie under the direct management of Sirs. Tregonning, and aro to bo run in conjunction with each other. ■ ' WELLINGTON. Hotel grand central. • 107 CUBA STREET. Wellington's Leading Private Hotel. Ao commodation for 100 guests. First-class Cuisine. Every modern convenience, Ladies' Private Drawing-rooms. Sitting-rooms, etc., Lounges, and eight modern Bathrooms, including electric light arid electric fire alarms. -Tariff, Gs. day. Permanent Boarders'as per arrangement. "■= ; 1 — COUGH MIXTURE FACTS. HOW TO MAKE A GOOD BEMEDY AT ' nOME. BY A QUALIFIED CHEMIST, .Everybody knows that a good cough and cold remedy consists of two main sections. The first section is the undiluted medicmal ingredients, or "essence," and the second is, of course, the necessary water and sweetening. , The preparation of the medicinal ingredient! requires trained knowledge, but the water and sweetening can be added in the kitchen just as easily as in a factory. And you save a lot of money by doing so. When you buy the two sections ready mixed you pay 1/6 for quite a small bottle—holding about two and a half ounces. For family purposes this small bottle lasts almost no time. A few doses and the bottle is empty. , But, wlien you buy the first section—the "essence —by itself, and add the water and » sweetening at home, you get twenty ounces—a pint—for the same money. You actually get about eight bottles for the price of one. That is worth thinking about, isn't it ? Now, prove these facts by trying this Hean'i i Essence recipe. Into a jug put four tablespoon" fuls of sugar, three of treacle, two of vinegar, | and a large brcakfast-cupful of warm water.. [ Stir till dissolved, pour into a big bottle, add i one bottle of Hean's Esscnce, and shake all J together. There is no trouble, bother, or fuss, of any kind. A few drops to a child, or a spoonful to an adult, gives prompt and wonder- ) ful'relief. It is pleasant to take, lasts a long 1 time, and never spoils. It cases tickling coughs, 1 soothes sore throats, and removes sticky phlegm in a way that surprises folks. It i« a handy and genuine remedy for hoarseness, croup, bronchitis, , asthma and the usual throat and lung troubles. 1 Hean's Essence is 1/6 a bottle at most chemists and grocers. If yours does not yet slock it, lie can easily obtain from his wholesaler (or you, or post free on receipt of price from ! Hean, Chemist, Wanganui. i Wherever you buy be sure you get Hean'i. ( V' 6A ' QUPERFLUOUS Hair destroyed bj ! fO "Rusma" (reg.). A guarantee given with each case undertaken. Sea testitnttnlnls and lnttora, Mrs. Hulleti (over Eooaomio), Liupbtoa Quuy. 'I'hoM 1041,