TO-DAY'S DINNER.
[Specially .Written for The Dominion.] TUESDAY. Vegetable soup. Stewed rabbit. Slashed potatoes. Turnips. Apple shortcake. Cream. VEGETABLE SOUP. Three pints stock, 1 carrot, 1 turnip, 1 small onion, 1 small parsnip, a little celery, 1 small teaspoon sugar, 3 tablespoons barley, salt and pepper to taste. Wash and clean the vegetables, and cut them up terj neatly into small dice. Simmer in the stock until tender. Cook the barley separately in water for an hour; then stir it into the soup without straining. Season to taste, bring to the boil, and serve. FOE TO-MORROW. Stock. Onions. Piece of corned beef. Suet. Carrots. Turnips. Apples. Defiance Butter. All Grocers*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130708.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1796, 8 July 1913, Page 2
Word count
Tapeke kupu
110TO-DAY'S DINNER. Dominion, Volume 6, Issue 1796, 8 July 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in