TO-DAY'S DINNER.
[Specially Written for The Dominion.] FRIDAY. Lentil Soup, Baked Stuffcil Schnapper. Mashed Potatoes. Cauliflower. Jam Holy I'oly Pudding. Sweet Sauce. LENTIL SOUP. Ono pint lentils, 1 onion, 1 carrot, 2 stalks celery if liked, 4 pints slock, pepper aud salt to taste, a little mint. Have the lentils well washed aud soaked overnight; prepare and slice the other vegetables roughly; simmer with the lentils in the stock until tender—it will take about one hour; rub through a sieve, bring up to the boil, and season to taste; serve with neatly-cut sippets of fried bread. for To-Moinow. One Ox Kidney. Stock. 21b, Tripe. Breadcrumbs. Pears for Slewing. FOIi. SUNDAY. Asparagus. Stock. Leg of Pork. Apples. Orange. Prunes. Pastry. Pressed 13eef. Sponge Cake.' Defiance Butter. All Grocers*
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Dominion, Volume 6, Issue 1793, 4 July 1913, Page 2
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127TO-DAY'S DINNER. Dominion, Volume 6, Issue 1793, 4 July 1913, Page 2
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