TO-DAY'S DINNER,
f [Hpcoinlly Written for The Dominion.] SATURDAY. 'A Vegetable Soup. Grilled Chops. Potatoes, i\ Baked Oiiions. Treacle Pudding, | SUNDAY. I'l Artichoko Soup. Roast Sucking Pig. i Applo Sauco. Potatoes. Asparagus, 'j' Applo Amber Pudding. Cream. | FOR SUITER. Cold Dressed Tongue. Salad. Charlotte ) , Russe. Orange Jelly. TO ROAST A SUCKING PIG. S Sage, onion shilling, salad oil, lemon, J salt, popper. Stuif the body of tho !pig with the stulling, and sow up with .strong cotton. Truss tho i'oro le"s back and hind legs forward. Brush with salad oil, put in a baking-dish with plenty of dripping; cook 2V to 31 hours, basting fre/ij quonlly; servo with gravj and applo ij sauce. >1 Defiance Bultor. All Grocers*
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Dominion, Volume 6, Issue 1770, 7 June 1913, Page 10
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118TO-DAY'S DINNER, Dominion, Volume 6, Issue 1770, 7 June 1913, Page 10
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