TO-DAY'S DINNER.
| [Hpeoiolly Written for Tns JDouiniom.] TUESDAY. I Mulligatawny Soup. Boiled Left of 'Mutton. Potatoes. Turnips. Carrots. l).oast Apples. Kioo Pudding. MULLIGATAWNY SOUP. Five pints 6tock, 1 apple, 1 onion, juico of 1 lomon, ljoz. flour, ljoz. curry powder, ljoz. butter, 1 tenspoonful sugar, J dessertspoonful chutney. Alb. boilou rice. Prepare and out apple and onion roughly, inako tho fat hot. and fry about 10 minutes, add the curry powder, sugar, chutney and lomon juice, and fry gently 10 minutes more, then sprinklo in the dry flour, also add the skimmed stock, stir till it boils, and then simmer gently } hour. Put through a sieve, return to sauoapan aDd heat; sorvo with boiled rico, either in the soup or separately. FOR TO-MORROW. Liquor mutton has tteeu boiled in. Two pound Steak. Suet. Defiance Butter. All Grocers.'
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Dominion, Volume 6, Issue 1766, 3 June 1913, Page 2
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137TO-DAY'S DINNER. Dominion, Volume 6, Issue 1766, 3 June 1913, Page 2
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