TO-DAY'S DINNER.
[Specially Written for Tue Dominion.] THCESDAI". ' l'otato Soup. Casserole of Mutton. Potatoes. ' ivunia.ras. Banana FrittiTs. CASSEROLE OF MUTTON. About two cupfuls of boiled rice, 2 onions, 3 gills of gravy, chopped parsley, butter, sail, and pepper, cold mutton. ■Thickly grease a pieilish, put in n layer of rice, then some thin slices of meat, the onion dn very thin rings; season with salt, popper, and parsley; continue till all is used, having rice tor the top layer; add the gravy, cover with greased paper, and bake in a moderate oven from 15 to 50 minutes; turn on to a hot dish anil serve. I'OR TO-MORROW. One Rchnapper (ready boiled). Stock. Celery. Onions. Dates. Suet. Defiance Butter. All CJrocers.*
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Dominion, Volume 6, Issue 1750, 15 May 1913, Page 2
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120TO-DAY'S DINNER. Dominion, Volume 6, Issue 1750, 15 May 1913, Page 2
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