BUTTER IN COOL STOKE.

Dominion, Volume 6, Issue 1725, 16 April 1913, Page 10

BUTTER IN COOL STOKE.

QUANTITY HEAVIER THAN LAST YEAE. The heavy exports. of butter having ceased, and. the produce having commenced to go in to cool stores of late, considerable interest attaches to the first official storago figures which wero issued .yesterday under the authority of the Dairy Division of the Department of Agriculture. These figures, which givo the quantity of butter in cool stores at the various ports throughout the Dominion as at April 15, show a total of 51,536 boxes, as ngaiiist 47,036 boxes at; April 15 last year. Details of the quantity at each port arc:— boxes. Auckland New Plymouth 10,556 Patea - GOO AVellingtou ..., 16,000 Lyttelton 5,313 Duncdiu 961 Total 51,536 "Good advico is beyond price," therefore every'cheese factory manager willnppreciato the advice which will cnablo him to make the finest quality cheese; also to bring his factory in line with the big dividend paying concerns. Instal "Victor" Vats iu place of those old fashioned inefficient Vats you aro -using. The "Victor" Vat with i its sloping bottom and centre drain ensures' that. every drop ,of whey .will run ..freely, leaving tho 'curds high and dry, thus . producing cheese of superior quality, which means higher prices- ana larger profits. Instal "Victor" Vats is our advice. Write for particulars .to 'Albert J. Parton, Plumber, Carterton-—Advt.