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TO-DAY'S DINNER.

[Specially Writteu for Tue Dominion.] MONDAY. Macaroni Soup. Curried Ijeef. Potatoes. . French Beans. Lemon Pudding. LEMON PUDDING. Half pound breadcrumbs, lib. suet, 2oz. flour, loz. moist sugar, 2 lemons, 2 ogg=, 11 gills milk. Hliral tho suet finely; mik all (lie dry iiigredientw together, add Hie grated lemon rind, strain tlio lemon juice. Beat up the e?gs, add the milk, mid to the dry ingredients. Mix well. Pour tho mixf.urp into a greaseil bowl, cover with buttered paper, - and steam 11 hours. Serve with custard or sweet sauce. I'oe TO-Moi;ifcnv. Ilalf pound haricot beans (soaked overnight if dried), beotroot, stock, tomatoe* apples. Defiance Butter. All Grocers."

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19130407.2.3.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1717, 7 April 1913, Page 2

Word count
Tapeke kupu
108

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1717, 7 April 1913, Page 2

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1717, 7 April 1913, Page 2

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