TO-DAY'S DINNER.
[Specially Written for The Dominion.] WEDNESDAY. ■Pea soup. Cold ctrned beef. Potatoes. Tomato and celery salad. Sjrup spongo pudding.SYRUP SPONGE PUDDING. Half-pound flour, salt, quarter-pound suet, half teaspoon soda, two teaspoons ground ginger, one gill syrup, one gill milk, one egg. Sieve the (lour and salt, shred the suet fine. Mix all the dry ingredients, beat up the egg, add the milk and syrup, and stir into-dry ingredients. Grease a pudding bowl and pour in the; mixture. It should bo about two-thirds full. Cover with greased paper, and steam two hours. Turn out-on hot diili, and pour round three tablespoons of golden syrup, made hot, and flavoured with • a few drops of lemon juice. FOR TO-MORROW. Stock, suet, lib. slewing steak, carrots. Defiance Butter. All Grocers.*
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Dominion, Volume 6, Issue 1713, 2 April 1913, Page 2
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128TO-DAY'S DINNER. Dominion, Volume 6, Issue 1713, 2 April 1913, Page 2
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