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NEW ZEALAND MEAT IN ENGLAND.

STATEMENT BY SIR. LYSNAR,

(By Telegraph.—Press Acsootatlon.! ~r ~ T Timaru, March 31. • ' • Lj'snar,' who is at present 111 iimaru furthering the interests of the New /calami Producers' .Association, 'f',',, ' 111 "" .interview with a ".Herald representative to-day, to .some statements by Sir Joseph Ward in London, in which ho said New Zealand producers had no right to dictate to- Home buyers how New Zealand meat should be disposed of once it: had jjassed out of their hands. Mr. Lysnar said Sir Joseph very evidently did not understand the position at nil. There was no question of dictating by New Zealand producers. All they wanted was to bo placed on an equality with exporters of meat from .other countries, who, under existing conditions, worn able to get nearly twico as much for their mutton as New Zealand producers, though it was admitted -New Zealand mutton was equal to the test Welsh. Mr. Lysnar quoted figures for 1911 (the latest ho had) to show that tho difference between wholosale prices paid for English and Scotch, as compared witlii New Zealand mutton, meant a. loss of Ji1")7,189 to New Zealand farmers. Surely they should "lot. tolerate such a slate of affair* nn.v longer lli ui they could help. In addition to I hi". !ii»h (iti-inent. they wore Itisimr •o-vily altu au dairy uroducn.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19130401.2.45

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1712, 1 April 1913, Page 5

Word count
Tapeke kupu
224

NEW ZEALAND MEAT IN ENGLAND. Dominion, Volume 6, Issue 1712, 1 April 1913, Page 5

NEW ZEALAND MEAT IN ENGLAND. Dominion, Volume 6, Issue 1712, 1 April 1913, Page 5

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