Boiling lowers in some degree tho nutritive properties of milk, said Sir James Crichton Browne, at a dinner of the Sanitary luspectorsr" Association, but not in such degree as 1 to bo deserving of serious consideration. Pleading for a Pure Milk Bill, ho said that 10 per cent, of tho milk supply in Britain's large towns is tainted with tubercle.
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https://paperspast.natlib.govt.nz/newspapers/DOM19130327.2.51
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Dominion, Volume 6, Issue 1708, 27 March 1913, Page 5
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60Untitled Dominion, Volume 6, Issue 1708, 27 March 1913, Page 5
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