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THE CHEESE INDUSTRY.

DAIRY COMMISSIONER'S CIRCULAR. '• ' A TIMELY WARNING. ' The circular issued last week by. the Director- of the Dairy Produce Division of thu Department of-Agriculture, aiul- entitled "Serious Danger to New. Zealand Chceso Industry," is a document' , of importance which.'should receive the. earnest consideration'of those-responsible for the manufacture, of New Zealand cheese.: It is a timely- warning''to those who .have beeu playing-fast-and-looso with one of tho main -exportable products of the Dominion, and Mr. CuddiO is to bo congratulate;! on tho stand he has taken. I'lie question will •no doubt bo asked by some timid souls whether a proclamation of such alarming import sliouhl 'have, bsOn issued by the'.Chief' of .the. Division, v «ikl ( . further if the-complaints are;-: warranted. It may, .of course, bs urged 'that a. ,(|ifferent course might.hav ( e. been , adopted that would not have entailed such publicity. The answer to any such reasoning is sufficiently convincing to. justify-t'ho somewhat "unusual -• procedure.. In the first place it- ; is fairly, well known- that serious faults have been lodged this year against *our cheese; "—This"fact'- is well known amongst London agents, and therecan bo ny doubt that those Who distribute oiu\oh'igse are also conversant - with'tho 1 laclt of - good .quality. > Iji ■ -follows, - therefore, that' "the English trade are well acquainted with the condition' of- things. This information at the other end, is public property. Surely, then, there can .be no reason why at the producer's end of the business" we should-""not ' publiclydiscuss tlie -advantages of retracing - our 6teps and endeavouring to timely reestablish" "tho reputation' now at" stake. _ • Turning to the circular itself, it' -is stated that the faults complained of may bo attributed to three chief causes,; viz. 4 - (1) inferior milk; (2) ovor-anxiety to increase the yield of'cheese; and'(3) .lack of cool_storage-and - the carriage., of. chccso to tho final port in New Zealand... Now, tlieso faults.with.re-, gard to' a.perisliablo article such, as chceso can be grouped .for ,tho sake of .cbnsidera-, tion under two heads—"the seen and the unseen." The defects of manufacture are the "unseen" factors, and 'can only be determined by expert knowledge.. • The "seen" is'the damage occasioned during .transit,-and can be located - by anyone

possessing a modicum' of common sense. It must'"be admitted that of t tho alwve '* three assigned causes which give occasion ' for the complaints,' jSiJs. 1 and! 2 are the nmin, and the .third is subsidiary, tin-. doubtedly if we are'to make 'a perfect article in quality, aiul deliver 'the same in the markets'of:tho ivorid iii-the-best condition, it follows' that every advantage that science .lias conferred in the manufacture and transport of such goods must be > made available. If any: fault can'be found with Mr; Cuddie's strictures, it is-in the., of ', pointing .out that in a fewterse senten'ces ho passes lightly over the first two causes, and when lie reaches tha ;• third an<l last obstacle he scourges 'all and sunclrv with a whip of scorpions.. Why should those who are responsible for the make of an ' indifferent article bo addressed apologetically, while the ;"o,tlier fellow" is struck ■ with an Australian . boomerang?" , :II; must, bo patent-to-the least' observant : that. if in .the, first place you make an ' indifferent cheese, poor in flavour, open in ' texture," .weak in < body, and unduly , saturated .with ; moisture, however perfect, : your transport may be, it will not im- . prove'-the goods handled. After all, this should be. tho chief, consideration. If in-' ■ fcrior milk is being purchased, and the milking machine is in any way responsible . for this indifferent article, then'immediate' steps should be taken to Temedy this de- • feet. ' If';, on, tile other hand; the'persons responsible for making, cheese aro attempting to produce-an extra" quantity from : each gallon, of "milk, "then such' practices ~ should' bn Checked forthwith. There is . little doubt that ..liiany . .of the coastal N steamers; carrying cheese to the final port of departure/viz., Wellington, are not .'••/.suited for .'this trade. 'Proof of this, it is ... .■ stated,' .lias been, demonstrated again' and ; again this I 'season. From inquiries made, however, ;it''seems likely;' that tha .season of 1913-1-1- wiH ,!yee. a. distinct improvement in coastal ;carri>.ge... The concentration of ; large quantities of cheese, at this, port has rendered, it' imperative that -something should be done to mitigate,.tlle'evils com-, plained' of:..' The:. Wellington Harbour, Board is:.fa)*..be .congratulated' on .'the'..for- : -ward movement ta'ien in the erection ,of a cheese store, :.which, should prove its use- , ..fulness. aifd.val.uo.in .the!very, near future.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19130319.2.102.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1702, 19 March 1913, Page 10

Word count
Tapeke kupu
732

THE CHEESE INDUSTRY. Dominion, Volume 6, Issue 1702, 19 March 1913, Page 10

THE CHEESE INDUSTRY. Dominion, Volume 6, Issue 1702, 19 March 1913, Page 10

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