TO-DAY'S DINNER.
1 [Specially Written for The Dominion.] MONDAY. Kidney soup. Cutlets Slilanaise. Potatoes. Tomatoes. Bread and butter pudding. CUTLETS MILANAISE. Seven or nine cutlets, flour, 6alt and pepper,,egg and breadcrumbs. Jib. dry ffrat«d cheese, Jib. cooked macaroni. Prepare as usual for cutlets, ■ using lialf grated cheese with breadcrumbs; fry in same way, drain, arrange macaroni in the middle, sprinkle the rest of the cheese over it, stand the cutlets round; and pour gravy or sauce round FOE TO-MORROW. Stock. Onions. Boned leg of mutton. Stuffing Suet. Blackberries. Apples. Defianco Butter Is. Id. per lb. All Grocers*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130317.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1700, 17 March 1913, Page 2
Word count
Tapeke kupu
97TO-DAY'S DINNER. Dominion, Volume 6, Issue 1700, 17 March 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.