DAIRY, PRODUCE, EXPORTS.
'ALL-EOUND CHEESE INCREASES. Figures covering the dairy produce exports from the Dominion up to tho end of last' month indicate an all round increase in cheesei as'compared with tho corresponding .period, last year to tho extent of 4G,J27cwt., 'and an increaso in butter of' 24,232cwt. The cheese consignments to Great Britain sho\v an advance of U.-llScwt., and to South Africa tho • shipments have increased by 2009cwt. Whilst the general output of . butter has • increased, shipments .to Great Britain '■have decreased by 15,89Gcwt; This decrease, however, has been more than made up by the'shipnlents 'to Vancouver, which have advanced by 32,139cwt.'' Butter shipments to South Africa 'have increased by '/'JSOowt. v Particulars of shipments up February 29 and comparaiKvft''figures,, lip."'to ' : the same point .last season are as under:— 'TO GREAT BRITAIN. . Butter—Last season,- 275,1G2cwt. j .present season, '259,2GGcwt. ' Cheese.-^-Liist-■ season, 3G3,723cwt.; : pre-, sent season, 408,Ulcwt.; TO VANCOUVER. , Butter seasbn, > 19,708cwt.; prc- , 'sent season, oWWcw't. TO SOUTH AFRICA. Butter.—Last season, •39320wt.; present season, 11,921cwt.' i;.rv'';. .Cheese.—Last' season, i2Glocwtv; present ' Season, 4619cwt. '
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Dominion, Volume 6, Issue 1698, 14 March 1913, Page 8
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172DAIRY, PRODUCE, EXPORTS. Dominion, Volume 6, Issue 1698, 14 March 1913, Page 8
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