TO-DAY'S DINNER
(DpeoioHy written for Thb Dominion.) ® ( WEDNESDAY. • f Curry Soup. Mutton and Tomato Pie. I Potatoes. Green Peas. Apple . , Charlotte. * ; 1 MUTTON AND TOMATO PIE. 1 Slices of cold mutton, i doz. tomatoes, J 2 onions, 1 dessertspoon chopped parsley, ® salt and pepper to taste, browned bread- £ crumbs. Wash and dry the tomatoes, scald and skin them, cut in slices, slice 1 onions finely, put a layer of tomatoes £ in the bottom of a pie-dish, and a little 1 onion, then a layer of meat, sprinklo with [ parsoly., pepper and salt, then another • layer of tomatoes, and so on. Sprinklo ' tho top with breadcrumbs and bake 1 hour in. a very moderato oven. Servo hot. , (j FOE TO-MOEEOW, ] Half pint haricot beans, soaked over- ( night; stock. Piece of corned beef, boiled j overnight. Lettuce. Celery. Tomatoes, j Materials for salad dressing. Suet, i Blackberries. Apples. i Defiance Butter Is. per lb. All Grocers.* 1
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https://paperspast.natlib.govt.nz/newspapers/DOM19130312.2.3.1
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Dominion, Volume 6, Issue 1696, 12 March 1913, Page 2
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155TO-DAY'S DINNER Dominion, Volume 6, Issue 1696, 12 March 1913, Page 2
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