Tlio highest efficiency in checsc-malting is secured only in thofee factories that have installed tlio Patent "Victor" Vat. There's a "reason why," 'tis this: The sloping bottom, with its centre channel, allows the whey to drain off, leaving tlio curd high and dry. Therefore the "Victor" is a means leading to high-grado chc-eso and larger 'profits. Got in lino with other up-to-date factories and order your" "Victor" Vnt now, direct from the maker, Aibsrt J. Parton, Carterton.— Advt,
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https://paperspast.natlib.govt.nz/newspapers/DOM19130307.2.66.2
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Dominion, Volume 6, Issue 1692, 7 March 1913, Page 8
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78Page 8 Advertisements Column 2 Dominion, Volume 6, Issue 1692, 7 March 1913, Page 8
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