TO-DAY'S DINNER
■(SpeoiallT written for The Dohinioh.) FRIDAY. Lobster Soup. Baked Stuffed Schnapper. Potatoes. Boiled Blackberfy Puddiug. Cream. BOILED BLACKBERRY PUDDING.' Two pounds blackberries, 3 or i apples, sugar, Jib. suet, Jib. flour, 1 teaspoonful of baking powder. Shred and cliop the suet.. Mix the flour, baking; powder and suet together. Hake a well and mix to a stiff pasta with cold water. Roll out about i inch thick. Butter a basin and line with this crust. Fill with blackberries and sliced apples. Add sugar to sweeten. Corer with crust. Tie down | tightly and boil 2i hours. FOR TO-MORROW. Stock. 1 Liver. Mushrooms, Quinces. Jelly. Cream. FOR SUNDAY. Tomatoes. Stock. 'Fowls. Bacon. Cauli- . flower. Apples. Pastry. FOR SUPPER, Ox Tongue. Celery. Salad Dressing. Cape Gooseberries. Cream. Defiance Butter Is. per lb. All Grocers.*
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Dominion, Volume 6, Issue 1692, 7 March 1913, Page 2
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133TO-DAY'S DINNER Dominion, Volume 6, Issue 1692, 7 March 1913, Page 2
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