Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

The lushest efficiency in cheese-making is secured only in those factories that have instnljpd the Patent "Victor" Vat. .There's a "reason why," 'tis this: The sloping bottom, with its centre channel, allows the whey to drain off, leaving the ..curd high and dry. Therefore the "Victor is a means leading: to high-grade cheese and larger profits. Got in lino with other up-to-date factories and order your "Victor" Vat now, direct from the mfker, Albert' J. Pflrton, Carterton — Advt. ■ "'a'WINNER OP COMPETITIONS. 1 The liKg-lajing competitions for 1910-11 and 1911-12 both won by hens reared ..on "A. and j. .' Chich Raiser. The first essential for profitable poultry keeping, Obtainable from 'all Storekeepers.—Adrt.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19130305.2.104.2

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1690, 5 March 1913, Page 10

Word count
Tapeke kupu
111

Page 10 Advertisements Column 2 Dominion, Volume 6, Issue 1690, 5 March 1913, Page 10

Page 10 Advertisements Column 2 Dominion, Volume 6, Issue 1690, 5 March 1913, Page 10

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert