TO-DAY'S DINNER
(SpaolaDy written for The Dominion.) FRIDAY. Macaroni Soup. Stowed Salt Ling. Apple and Sultana Roly Poly. Wliito Sauce. STEWED SALT LING. Two pounds ling, }oz. flour, loz. butter, 1| pint milk, 1 hard boiled egg, 1 teaspoonful anchovy sauce. Soak fish overnight, cover with water, bring slowly to boil, and simmer half an hour; melt butter, add flour, cook 1 minute, add milk, stir till boiling, add anchovy sauce, white part of egg, cut into dice, cut ling into pieces, add it to sauoe, cool for a minute or two, and adcl a littlo cayonne" and anchovy sauce. Servo on hot dish, grate over it hard boiled yolk. \ FOR TO-MORROW. Stock. Celery. Tripe. Tomatoes, Suet. FOR SUNDAY.' ' Stock, tomatoes, bacon, sirloin of beef, apples, vegetable marrow, pastry, jelly packet, materials for salad, dressing, bananas, pineapple, cream. > Defiance Butter Is. per lb. All Grocere.*'
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Dominion, Volume 6, Issue 1686, 28 February 1913, Page 2
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145TO-DAY'S DINNER Dominion, Volume 6, Issue 1686, 28 February 1913, Page 2
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