TO-DAY'S DINNER
(SpeoiaUy written for Tbs Douikioh.) . TUESDAT. Vegetable Soup. Eoast Mutton. <>nl«n Sauce. Potatoes.' Baked Tomatoes. Cabbage. Cold Fruit Pudding. COLD FKUIT PUDDING, line a pudding basin with some thin slices of stale bread. ' Stew some fruit, and sweeten to taste. Fill up .the basin, and cover with more slices ;of stale bread, cut to fit." PutVplate on top, and a weight on top of that'. When 'cold turn out, and servo with whipped cream. Blackberries ate-.excellent for .this pudding. FOR TO-MOItEOW. > Ox kidney.' 01b. Pr 71b. corned beef. Salad.-. Sago. Raisins. Defiance Butter Is. per lb. All Grocers.*
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Dominion, Volume 6, Issue 1683, 25 February 1913, Page 2
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100TO-DAY'S DINNER Dominion, Volume 6, Issue 1683, 25 February 1913, Page 2
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