TO-DAY'S DINNER

Dominion, Volume 6, Issue 1678, 19 February 1913, Page 2

TO-DAY'S DINNER

iS (Specially written for The DoiiiNios.) f ■ TUESDAY. A' §5 • Soup jardiniere. Roast shoulder of mutv ton. Onion sauce. Potatoes. Cauliflower. % Apple batter pudding. If v SOUP JARDINIERE. . , ,§j Two quarts clear soup, J pint of pr'e'm pared vegetables. $ To prepare vegetables: Trim some tur- '} nips and > red part of carrots into tho % shape of peas; cook them until tender •'"'j in a little stock; cook some green' peasj, « sprigs of tho whito part of caulifUwer,- « young leaves of cabbage; cut out the size :« of a shilling, in boiling water until just % tender. .They must not get too soft orfi they arc likely *o 'break. Drain them * and put them into a hot soup tureen. Refe heat the soup with a small lump of loaf j| sugar and pour onto the vegetables. .-. I / PORTO-MORROW. Hi Green peas. Stock. Cold \ meat. Curry if .'■. powder. French beans. Plums. <| The following are stayin? at the Occl- % dental Hotel:—Mrs. and ifiss .Guthrie, 3! Feilding; Mr. and Mrs. Hooper, • AnckW land; Mr. and Misses Colquhoun, Masterf ton; MrsJThrower, Blenheim; Dr. and »i Mrs. Talbot; Timara; Mr. and Mrs. Camp eron Marton; Mr. and Mrs.'J. Marshall, | Marion; and Mrs. O'Sullivan, Te Kuiti. 1 Defiance Butter Is.'per lb. All Grocers.*