TO-DAY'S DINNER.
(Bpeoi&Uy written for Tnn Douinioh.) SATURDAY. Corrot Puree. Sheep's Brains ala Roine; Potatoes. Turnips. Candy Pudding. Stowed Fruit. Cream. SUNDAY. Tomato Sonp. Roast Pork. Apple Sauoo. Potatoes. Green Peas. Peach Souffle. Cold Blackberry Pudding. Croam, , SUPPER. | Ox' Tongue. Salad. Apricot Egg. Fruit. Cream.
CARROT PUREE. Six carrots, 2 onions, 1 turnip, a piece of oelery, 2oz. ham, loz. butter. I'quart stock, J tcaspoonful sugar, 6alt and 12 peppercorns. Wash tho carrots and serapo them thinly; peol tho vegetables, and out them all up- roughly. Put them into a pan with tho butter, add tho ham cut finely, poppercorns, salt, and sugar, and cook gqntty 15 minutes. Add tho stock, and trimmer gently 1J hours, skimming occasionally. Rub through a slevo. return to the saucepan, reheat with about jez, glaze, and servo..
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130215.2.102.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1675, 15 February 1913, Page 10
Word count
Tapeke kupu
133TO-DAY'S DINNER. Dominion, Volume 6, Issue 1675, 15 February 1913, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in