TO-DAY'S DINNER
(Specially written for The Dominion.) WEDNESDAY. Gornmu Soup. Haricot of Mutton, Potatoes. Turnips. Passion Trait. Pudding. .. PASSION FRUIT PUDDING. Three ounces butter, 3oz. sugar, Coz. flour, u small tenspoonfulbakiug powder, 2 eggs, juice and pulp of six passion fruit, a squeezo of lemon juice, 2 or 3 tablespoonfuls of milk. Beat the butter and .sugar to a cream; separate the white? from the yolks of tho eggs;'halve the passion fruit, taking the hard, pithy, part away; add the yolks of the eggs to'the creamed butter and sugar, then tho milk gradually, half the flour and baking powder already rifted, then tho passion fruit and lemon juice, then tho remainder of the flour, and lastly the stitfly-beaten whites, 'stirring them in as lightly as possible; pour the. mixture, into a wellgreased mould, cover with' greased paper, and steam 1J hours. Servo with sweot sauce. '■ , FOR TOMORROW. Second Stock. Apples. Lemon. Curry Powder. Loin of Pork. Cabbage, .Nectarines. Rennet. Cream.
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Dominion, Volume 6, Issue 1666, 5 February 1913, Page 2
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160TO-DAY'S DINNER Dominion, Volume 6, Issue 1666, 5 February 1913, Page 2
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