TO-DAY'S DINNER.
(Spsolally written for Tjffl DoiftHioM.) . ' SATURDAY. Macaroni fionp.' Bag (rat of vo&l, Pot&tow, Maahod turnips, Peach oharlotw. SUNDAY. Tomato ;emip.. .Roast beef. Torkahirq pudding. - ■ Potatoes, : Owen peas, • . Chocolate pudding. Neot&rin# tart. • •• Cream. . ' SUPPER Cold fowl. Earn.' Tomato salad. Green- : gage jelly. Trill©. - ' ' .CHOCOLATE PUDDING. ■Two ounces chocolate, 1 gill milk, SJozs. broadorumbs, ljozs. butter, ljozs. 6Ugar, 2 smoir oggs; vanilla casonco. ■ Put tie ohooolate and milk into a-eauoopan, and dissolve the cliooolate,. Cream the butter and sugar; break the eggs and separate j tho yolks from tlio whites j whip the whites stiffly! add the yolks and a fow crumbs to tho butter aiid sugar; and mix thoroughly. Add tho chocolate and the or. the crumbs, : and mix these ingredients well together. ; Add' tha whites, nncf mijr lightly ( and • well.V" Pour the mixture into'a, greased mould, cover with a greased paper, steam 6teadily- about threequarters oi an hour. ■ Turn the pudding on to a hot dish, and pour custard sauco round. , \
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Dominion, Volume 6, Issue 1663, 1 February 1913, Page 10
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163TO-DAY'S DINNER. Dominion, Volume 6, Issue 1663, 1 February 1913, Page 10
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