TO-DAY'S DINNER.
(SpeoiaUy written.for The Dominion,) FRIDAY. Vegetable soup. Baked stuffed fisli. Stowed pears. Junket. Cream. Pancakes. PANCAKES. Half-pint milk, Jib. flour, 1 egg, pinch of salt, lemon, sugar. Mix the flour and suit together in a basin. Make a well, break'in tho egg, and add a little milk. Mix gradually with a wooden spoon. Beat for ten minutes and then add the rest of tho milk. Allow it to stand for 2 hours. Make a little piece of dripping hot in a frying pan. Paur in 2 tablespoon, fuls of butter. let it run all over the pnn. Fry, toss to the other side, and fry again. Turn on to a sugared paper, sprinkle with lemon juice, and sugar, Roll up and servo very hot. FOR TO-MORROW. j Two pounds fillet of veal. Bacon. Green peas. Apricots. Pastry. Cream. • FOR SUNDAY. Tomatoes. Stock. Lamb (hindquarter of). Mint. French beans'. Pineapple. Pastry, FOR SUPPER. Ox tongue. Salad, . Peaches. Jelly. Lemons. Pastry,.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130124.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1656, 24 January 1913, Page 2
Word count
Tapeke kupu
161TO-DAY'S DINNER. Dominion, Volume 6, Issue 1656, 24 January 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in