TO-DAY'S DINNER.
[Br laoaEN.]
(Specially written for The Dominion.) THURSDAY. Carrot soup. Steak and kidney pre. Potatoes. Vegetable marrow. Sponge pudding. Stowed » apricots. Cream. HOW TO STEW FRUIT. When stewing fruit use. ah '. enamelled' saucepan. Make the syrup first, and when boiling nddi the fruit. This helps to keep it whole or in tho shapo as • prepared. Draw to one side of the lire, and allow it to simmer very slowly. The longer they are allowed to cook the better the colour. A little sago may be added to the syrup if: liked to thicken it. This must bo well Washed and sprinkled in half ftn hour before they aro cooked. If put in at the beginning it is apt to burn; The lid should be kept on while cooking to kcop in tho steam. _• FOR TO-MORROW. Carrots. Stocks Fish. Veal forcemeat. Pears. Rennet. Cream.
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Dominion, Volume 6, Issue 1655, 23 January 1913, Page 2
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145TO-DAY'S DINNER. Dominion, Volume 6, Issue 1655, 23 January 1913, Page 2
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