TO-DAY'S DINNER.
(SpeoiaUy written for The DcwinionO SATURDAY. White soup. Stuffed beof steak. Potatoes. Vegetable marrow. Nectarino jelly. . SUNDAY. > ■ ■' Julienno soup. Boast lamb., Mint e&noo. Now potatoes. Green peas.' Fruit salad. Meringues. > SUPPER. , Cold lamb. Tongue shape. Salad of oranges. Trifle. Fruit jelly. STUFFED BEEF STEAK. ! One pound thick, tender steak, Jib. tomatoes, 1 tablespoonful breadcrumbs, loz. butter, } toaspoonful minced parsley, seasoning. Heat tiio butter and fry in it tho tomatoes out up small; add the seasoning, breadcrumbs, and parsley. Insert a sharp knifo into the edge of tho steak, and open it.liko a pocket. Fill this with the forcemeat. Put a littlo batter' on top and grill on both sides. Servo with niaitro d'hotel butter on top; or tho steak may bo garnished with stowed mushrooms and served with a gravy.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130118.2.102.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1651, 18 January 1913, Page 10
Word count
Tapeke kupu
132TO-DAY'S DINNER. Dominion, Volume 6, Issue 1651, 18 January 1913, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in