TO-DAY'S DINNER.
(Specially written for The Dominion.) . ' ! ' THURSDAY. Barley soup. . Curried mince. Potatoes. , French, beans. Spongo cake pudding. SPONGE CAKE PUDDING. Sir ounces rough puff or stort pastry, 2oz. sponge -cake, 1 egg, half-pint of milk, 1 tablcspoonful of jam, loz. castor sugar, a little flavouring essence. Line a pie-dish with the pastry and decorate the edges. Soak the cake in milk, put a layer of cake in tho dish, then a.- little jam; continue the layers until all the cake and jam is used. Beat up the egg, add the sugar, flavouring, and milk boiling. Pour into the dish; bako in a glaiy oven about 20 to 30 minutes.
FOR TO-MORROW. . Half-pint split lentels (soaked, overnight); stock; flounders; nectarine
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130116.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1649, 16 January 1913, Page 2
Word count
Tapeke kupu
120TO-DAY'S DINNER. Dominion, Volume 6, Issue 1649, 16 January 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in