TO-DAY'S DINNER.
[Bpsolallj written for Tns DoimtiON.) THURSDAY. Cold goose. Salo<l. New potatoes. Fruit tpo.ige. FRUIT SPONGE. Half a pint fruit puree, half a pint water, half ounco gelntino, sugar, lemon juice, two whites of eggs, marasohino colouring, chopped jelly. Lino and decorate a mould, dissolve itho gelatine in the wntcr, and lonvo until cool. Beat tho white's stili'ly, and stir in tho dissolved gelatine, and whisk this mixture gradually into tho fruit puree. Whisk until almost 6ct, and pour into tho lined mould. Turn out and decorato with chopped jelly. FOR TO-MORROW. Half a pint of lentils, sclniiappor, cauliflower, sponge cake, geintino, half <v gill of bream, vanilla essenco, lemon juico, angelica.
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Dominion, Volume 6, Issue 1632, 26 December 1912, Page 2
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113TO-DAY'S DINNER. Dominion, Volume 6, Issue 1632, 26 December 1912, Page 2
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